The Secrets to Home Food Preservation

Keep Everything Clean The principle in preserving food is stopping or greatly retarding bacterial growth. To do that, everything must be extremely clean. Glass jars for canning must be sterile. This is quite easy to do by boiling the jars for 15 minutes in the canning kettle. Not as much care is needed when salt or sugar packing as both salt and sugar retard bacterial growth without having to do anything special with either the salt or the sugar. 

Freeze Cookie Dough then take the dough out of the freezer in the morning to defrost. When you get home from work, slice the cookie dough, bake and have fresh home-made cookies for dessert after dinner or while watching evening TV. How great is that??

Benefits of Home Food Preservation Foods preserved at home have a wonderful flavor--much enhanced over foods purchased from the grocery store. If you garden and grow your own fruits and vegetables, even better. Combine the robust flavor of home grown foods with home preservation and the result is pure gastronomic delight.

Home food preservation. It's yours. Enjoy it.

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